How to Make the Perfect Tasty Cold Coffee
Cold coffee is one of Shahjahanpur’s favorite comfort drinks — especially when the heat hits and you want something smooth, chilled, and energizing. Here’s a simple, tried-and-tested guide to making cold coffee that tastes just as good as the one served at NAMI Café.
Step 1: Start with Good Coffee
Skip instant coffee if you can. At NAMI Café, we use pure ground beans from Nami Brew (Original Beans) or Starbucks Beans for a richer flavor.
If you’re brewing at home, go for a medium-dark roast (like Gold Arabica). It gives that strong café aroma without bitterness.
Step 2: Chill the Base
Add ½ cup of strong brewed coffee to a blender, then drop in 4-5 ice cubes. Cold coffee should always start with a chilled base to avoid watery flavor later.
Step 3: Add Creaminess
Pour in 1 cup of cold milk. NAMI uses a mix of toned milk and a spoon of vanilla ice cream to make it smooth and creamy — not heavy.
If you like it lighter, replace half the milk with cold water or almond milk.
Step 4: Sweeten It Right
Add 1–2 teaspoons of sugar or honey. Avoid over-sweetening; the coffee flavor should lead, not hide.
NAMI also offers flavored versions like Hazelnut, Mocha, and Ice Cremé for those who prefer natural sweetness from syrups or cocoa.
Step 5: Blend for Texture
Blend everything for 25–30 seconds until you get that café-style froth.
Pro tip from NAMI’s baristas: blend for 10 seconds, pause for 5, then continue — this traps more air, giving you that light foam layer on top.
Step 6: Customize Like a Pro
Now for the fun part:
Add a scoop of ice cream for extra creaminess.
Drop in popping boba for texture.
Sprinkle cocoa powder or instant coffee on top for a professional finish.
These are the same tricks NAMI Café uses to make drinks like Classic Cold Coffee, Iced Latte, and Ice Creméirresistible.
Step 7: Serve Instantly
Pour it into a tall glass, drop in a metal straw, and enjoy it right away.
The perfect cold coffee should be smooth, mildly sweet, and evenly chilled — not watery or overloaded with ice.
Bonus Tip: Try a “Freyo Coffee Tower”
At NAMI Café, you can also try the Freyo Tower — where your cold coffee sits at the bottom and a hot snack like Cheesy Maggi or Fiery Nachos perches on top. It’s both fun and practical for on-the-go snacking.
👉 Order cold coffee or Freyo Tower at NAMI Café
Why NAMI Café’s Cold Coffee Stands Out
Uses premium beans (Starbucks, Blue Tokai, Third Wave–style).
Fresh milk and in-house syrups made daily.
Customizable — from sweetness to toppings.
Affordable at ₹79–₹99, with café-quality flavor.
Available at two convenient spots: Sadar Bazar and Chowk.
If you’re in Shahjahanpur and craving something cool, creamy, and energizing, skip instant mixes. Visit NAMI Café, grab a Classic Cold Coffee, and taste how real beans make all the difference.
Cold coffee is one of Shahjahanpur’s favorite comfort drinks — especially when the heat hits and you want something smooth, chilled, and energizing. Here’s a simple, tried-and-tested guide to making cold coffee that tastes just as good as the one served at NAMI Café.
Step 1: Start with Good Coffee
Skip instant coffee if you can. At NAMI Café, we use pure ground beans from Nami Brew (Original Beans) or Starbucks Beans for a richer flavor.
If you’re brewing at home, go for a medium-dark roast (like Gold Arabica). It gives that strong café aroma without bitterness.
Step 2: Chill the Base
Add ½ cup of strong brewed coffee to a blender, then drop in 4-5 ice cubes. Cold coffee should always start with a chilled base to avoid watery flavor later.
Step 3: Add Creaminess
Pour in 1 cup of cold milk. NAMI uses a mix of toned milk and a spoon of vanilla ice cream to make it smooth and creamy — not heavy.
If you like it lighter, replace half the milk with cold water or almond milk.
Step 4: Sweeten It Right
Add 1–2 teaspoons of sugar or honey. Avoid over-sweetening; the coffee flavor should lead, not hide.
NAMI also offers flavored versions like Hazelnut, Mocha, and Ice Cremé for those who prefer natural sweetness from syrups or cocoa.
Step 5: Blend for Texture
Blend everything for 25–30 seconds until you get that café-style froth.
Pro tip from NAMI’s baristas: blend for 10 seconds, pause for 5, then continue — this traps more air, giving you that light foam layer on top.
Step 6: Customize Like a Pro
Now for the fun part:
Add a scoop of ice cream for extra creaminess.
Drop in popping boba for texture.
Sprinkle cocoa powder or instant coffee on top for a professional finish.
These are the same tricks NAMI Café uses to make drinks like Classic Cold Coffee, Iced Latte, and Ice Creméirresistible.
Step 7: Serve Instantly
Pour it into a tall glass, drop in a metal straw, and enjoy it right away.
The perfect cold coffee should be smooth, mildly sweet, and evenly chilled — not watery or overloaded with ice.
Bonus Tip: Try a “Freyo Coffee Tower”
At NAMI Café, you can also try the Freyo Tower — where your cold coffee sits at the bottom and a hot snack like Cheesy Maggi or Fiery Nachos perches on top. It’s both fun and practical for on-the-go snacking.
Why NAMI Café’s Cold Coffee Stands Out
Uses premium beans (Starbucks, Blue Tokai, Third Wave–style).
Fresh milk and in-house syrups made daily.
Customizable — from sweetness to toppings.
Affordable at ₹79–₹99, with café-quality flavor.
Available at two convenient spots: Sadar Bazar and Chowk.
If you’re in Shahjahanpur and craving something cool, creamy, and energizing, skip instant mixes. Visit NAMI Café, grab a Classic Cold Coffee, and taste how real beans make all the difference.